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questo Blog - attivo dal 05/01/2010 - Ŕ stato visto 252.071 volte

Chef Amici del Cuochino

Gian Maria Le Mura

Catania

 

VisibilitÓ Mensile

 

2017

2018

2019

Gennaio

1.288

15.829

8.665

Febbraio

2.453

9.045

7.080

Marzo

2.578

10.495

6.061

Aprile

15.463

9.168

3.960

Maggio

7.077

8.716

0

Giugno

4.571

8.017

0

Luglio

3.997

9.293

0

Agosto

3.206

7.415

0

Settembre

3.442

4.322

0

Ottobre

8.583

7.272

0

Novembre

13.655

8.527

0

Dicembre

12.713

6.589

0

 

 
 

2017

 

2018

 

2019


STATISTICHE DEL BLOG

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Gian Maria Le Mura
Chef

Admin Blog


Bahrain ( Arabia Saudi )
15276 - Adliya (Manama)
gianmarialemura@hotmail.com

Telefono: +97334533573
Fax: Starbaronprinter@hpeprint.com

Gastrografia

the evolution of entertainment today and really like a climbing plant, with one difference, the Bush and the dense vegetation because there was deliberately mass but God knows if it is watered and cared for. From the beginning the restaurant was a landmark social trends concerning the evolution of taste. The subtle way of his Mastery, as always, wants to leverage that experience in culinary taste of wanting to express the intention of composition, cured even in the details, the pleasure of the gratification that comes from tasting the dishes may be Visual. In this reality in the varied fashions corollary, three are the basis for the implementation of the cuisine of Chef GianMaria Le Mura:

The spectacular kitchen Component combined with the youthful freshness of a dining room service, adapted to a preliminary setting of a geographical and anthropological itinerary; decorative peak which stimulates the psychological aspect of the diner and the contemplative joy of mass consumption that aligns with the trends of the moment. The invitation is to propose innovations in the tradition of taste and trends extracted from the news themselves, by respecting the choice of foods which are included in the packaging of the original simple and genuine dishes on current products and coded.

This admirable metamorphosis can be summed up in "Italian Modern Cuisine" or careful research of seasonal ingredients, often from small farms and organic farming worldwide, Finnish, Argentinian and Eastern farms, combined with a delicate and successful balance of taste, enhanced by the rare spices and the most sought after flavors of Mediterranean cuisine. You can safely speak of the emergence of a catering and gastronomy "New European". CostituirÓnno the formation of the set of gastronomic creations proposed by GianMaria Le Mura,


the Catering, receptions, events, restaurants that host its cuisine, Tv personalities, politicians and entertainment along with Food Experts, all slip from textiles, steel, wood, glass, brightened up by lively paintings by contemporary authors. The food and presentation is common to all addresses and is distinguished by the refined aesthetic research in hi-tech form. The pleasure of sight you prolong still for a while before giving way to the joy of first taste ... ... ... ... ... ... ....
Food Designer
Executive Master Chef
GianMaria Le Mura

Evento in primo piano

Data evento: 16-10-2017

Capesante Picasso

Ricetta inserita:
Capesante Picasso


Buon giorno ospite benvenuto nel mio Blog



Gian Maria Le Mura

Bahrain ( Arabia Saudi )
15276 - Adliya (Manama)

gianmarialemura@hotmail.com

Telefono: +97334533573
Fax: Starbaronprinter@hpeprint.com

Gastrografia

the evolution of entertainment today and really like a climbing plant, with one difference, the Bush and the dense vegetation because there was deliberately mass but God knows if it is watered and cared for. From the beginning the restaurant was a landmark social trends concerning the evolution of taste. The subtle way of his Mastery, as always, wants to leverage that experience in culinary taste of wanting to express the intention of composition, cured even in the details, the pleasure of the gratification that comes from tasting the dishes may be Visual. In this reality in the varied fashions corollary, three are the basis for the implementation of the cuisine of Chef GianMaria Le Mura:

The spectacular kitchen Component combined with the youthful freshness of a dining room service, adapted to a preliminary setting of a geographical and anthropological itinerary; decorative peak which stimulates the psychological aspect of the diner and the contemplative joy of mass consumption that aligns with the trends of the moment. The invitation is to propose innovations in the tradition of taste and trends extracted from the news themselves, by respecting the choice of foods which are included in the packaging of the original simple and genuine dishes on current products and coded.

This admirable metamorphosis can be summed up in "Italian Modern Cuisine" or careful research of seasonal ingredients, often from small farms and organic farming worldwide, Finnish, Argentinian and Eastern farms, combined with a delicate and successful balance of taste, enhanced by the rare spices and the most sought after flavors of Mediterranean cuisine. You can safely speak of the emergence of a catering and gastronomy "New European". CostituirÓnno the formation of the set of gastronomic creations proposed by GianMaria Le Mura,


the Catering, receptions, events, restaurants that host its cuisine, Tv personalities, politicians and entertainment along with Food Experts, all slip from textiles, steel, wood, glass, brightened up by lively paintings by contemporary authors. The food and presentation is common to all addresses and is distinguished by the refined aesthetic research in hi-tech form. The pleasure of sight you prolong still for a while before giving way to the joy of first taste ... ... ... ... ... ... ....
Food Designer
Executive Master Chef
GianMaria Le Mura


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Chef


ULTIMI CONTRIBUTI INSERITI

Ricetta Fotografie Filmato

Evento

ULTIMO ARTICOLO INSERITO

Ŕ presente 1 Articolo

immagine in primo piano

Articolo inserito il 10/01/2018 alle ore 09.54.51

MoonShine and working reality in Bahrain

[c][Foto0C][Foto0C][/c]

Questo progetto nacque con il progetto del bar in big dining , cosi rimase vuoto il bar nella vecchia longe . Ho chiesto a tutta la proprieta cosa ne sarebbe stato di questo portentoso bar . Mi risposero verra eliminato .
Cosi giorni dopo giorni riflettendo in questa sala da pranzo mi venne l idea di trasformare questo vecchio bar in " LIVE KITCHEN " .
Spiegai la mia idea con molta semplicita inserendo i vari progetti futuri : Buon progetto a basso costo perche cera solo da rivestire le pareti , la base ce gia. Buono per set televisivo e per party personalizzati,.....


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Storie di Pizza

Chef Amici del Cuochino


Gian Maria Le Mura ha partecipato al Libro Una Ricetta al Giorno... ...leva il medico di torno!

con la ricetta:
Pasta cannoli DOC

inserita nel giorno: 23/12/2014

COME AVERE IL LIBRO (COPIE IN ESAURIMENTO)


Ultima fotografia inserita: Inserimento Nuova Ricetta