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Le Ricette di Antonino Di Carlo - Chef

dicarloantonino.blogspot.it

Baci di dama

Dolci, dolcetti

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-i miei baci di dama

Dosi per: 4

200gr. Farina 00
200gr. Zucchero
200gr. Nocciole
200 gr. Burro
350 gr. Crema di nocciole ( nutella)

Esecuzione:

Mettere le nocciole e lo zucchero in un frullatore e frullare . Aggiungere la farina con il burro ammorbidito fino ad ottenere un impasto grumoso. Modellare a forma di una pallina e infornare a 160 gradi circa per 16 minuti
Utilizzando un sac a pouche farcire con nutella .