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Le Ricette di Antonino Di Carlo - Chef

dicarloantonino.blogspot.it

Pan di spagna

Torte, crostate

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-Pan di Spagna

Dosi per: 4

Kg.1 uova
450gr. Di zucchero semolato
50 gr. Di glucosio
500 gr. Di farina
100 gr. Di fecola

Esecuzione:

Mescolare le uova con gli zuccheri portare il composta a circa 35 gradi e far montare . Versare la farina e la fecola precedentemente mescolata e setacciata , e mescolare delicatamente il tutto , versare in una teglia imburrata ed infarinata e cuocere a 180 gradi circa per circa 38-40 minuti