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Le Ricette di Lucrezia Dolce - Spaghettaro

Lucrezia Dolce

Pomodorini e bocconcini di mozzarella

Contorni

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Pomodorini e bocconcini di mozzarella

Dosi per: 4

300 g di pomodorini
300 g di bocconcini di mozzarella
olio EVO q.b.
origano q.b.
qualche foglia di basilico

Esecuzione:

Lavate i pomodorini, asciugateli con un canovaccio, quindi tagliateli in due.
Tagliate in due i bocconcini di mozzarella.
Mettere in un piatto da portata i pomodorini, la mozzarella e le foglie di basilico, irrorate con l'olio extravergine d'oliva e mescolate.
Spolverate sopra l'origano, quindi servite.