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Le Ricette di Safranum

Coltivazione di zafferano a Monforte d'Alba

SALSA DI YOGURT E ZAFFERANO

Salse, sughi, farce

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immagine non disponibile

Ingredienti:

125 gr. di yogurth bianco intero
200 ml di panna liquida
1 bustina di zafferano
sale e pepe

Esecuzione:

Mettete in una ciotola tutti gli ingredienti, salate, e sbattete il composto con una forchetta.

Note:

Servite con insalate, verdure, pollo freddo e riso