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Le Ricette di Pino Farina - Chef

Pino Farina

Biscotti allo zenzero

Biscotti, dolci fritti

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Biscotti allo zenzero

Dosi per: 6

Farina 00 360 g
zucchero semolato 75 g
zucchero di canna 75 g
Burro 150 g
Miele 150 g
Uova 1 n°
Sale 4 g
bicarbonato 5 g
Zenzero in polvere 15 g
Cannella 4 g
Noce Moscata 2 g
Chiodi di Garofano 4 g
Cacao Amaro 10 g

Esecuzione:

Impastare tutti gli ingredienti ,lasciare riposare per 30 minuti in frigo,poi stendere la pasta e confezionare i biscotti,
infornare a 170 per 10 minuti circa.
PS,attenzione la temperatura ed i tempi si definiscono in base ai forni in dotazione.