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Le Ricette inserite su

spaghettitaliani.com

Carote vichy

Contorni

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immagine non disponibile

Dosi per: 4

carote 500 g
burro 50 g
brodo 1/2 l
farina 1 cucchiaio
prezzemolo 1 ciuffo
sale 1 pizzico
pepe 1 pizzico

Esecuzione:

Pelate, lavate e tagliate a fettine le carote, quindi lessatele per circa 6 minuti.

Mettetele in un tegame con il burro imbiondito, aggiungete il brodo e lasciate insaporire per circa 30 minuti.

Unite la farina stemperata, un pizzico di sale e pepe, quindi lasciate addensare.

Prima di servire cospargete con abbondante prezzemolo finemente tritato.