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Le Ricette di Samuel Mervyn Rainey - Chef

Samuel Mervyn Rainey

Zuppa di pane sardo a modo mio

Minestre e zuppe

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-Zuppa di pane sarda a modo mio

Dosi per: 1

4-5 Fette di pane raffermo
Brodo di pecora q.b.
Pecorino sardo
Fette di pomodoro q.b.
olio
sale

Regione: Sardegna

Esecuzione:

1. Ammollate un po' il pane nel brodo di pecora.
2. Sistematelo in una teglia da forno coperto con pomodoro a fette, olio, sale e pecorino, alternate un paio di strati.
3. Infornate a 180° per circa 20 minuti.