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Le Ricette inserite su

spaghettitaliani.com

Anguilla fritta

Pesce

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Ingredienti:

800 g di anguille piccole
aceto
farina
olio per friggere

Regione: Veneto

Esecuzione:

Spellare le anguille, lavarle bene in acqua e aceto, tagliarle a pezzi della lunghezza di circa 5 cm.

Infarinare i tranci di anguilla, friggerli in abbondante olio finchè non saranno ben dorati.

Asciugare in carta assorbente e servire immediatamente (vanno gustati molto caldi).