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Le Ricette inserite su

spaghettitaliani.com

Zabaione al Marsala

Creme, dolci al cucchiaio

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Dosi per: 6

6 rossi d'uovo
150 g di zucchero
1 dl di latte
1 bicchiere di Marsala

Regione: Sicilia

Esecuzione:

Sbattere in una casseruola i rossi d'uovo ed amagamrci lo zucchero. Quando il composto sarà omogeneo, scaldare a bagno maria unendo lentamente il latte e il marsala, fino ad ottenere una crema soffice e spumosa.

Servire lo zabaione o caldo o freddo in coppette insieme a biscotti.