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Le Ricette inserite su

spaghettitaliani.com

Pollo al pomodoro

Pollame

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Dosi per: 4

vino bianco 1 bicchiere
salvia qualche foglia
sale q.b.
rosmarino 1 ciuffo
pomodoro passato 400 g
pollo 4 cosce
piselli 200 g
olio extra-vergine d'oliva 40 g
cipolla 1

Esecuzione:

Mettere in un tegame le cosce di pollo con l'olio e la cipolla affettata, far rosolare, aggiungere il vino e farlo evaporare.

Unire la salsa di pomodoro, le erbe aromatiche, salare e cuocere a fuoco moderato per circa 20 minuti.