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Le Ricette inserite su

spaghettitaliani.com

Pollo ai piselli

Pollame

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Dosi per: 4

vino bianco 2 bicchieri
sale e pepe q. b.
pollo 1
piselli 300 g
panna q. b.
olio q. b.
farina q. b.
burro 50 g

Esecuzione:

Pulire il pollo. Lavarlo, tagliarlo a pezzi, infarinarlo e farlo rosolare in una padella con olio e burro.

Bagnare con il vino, salare, pepare e levare a metà cottura.

Lessare i piselli, farli insaporire con il sugo di cottura del pollo, rimettere il pollo, aggiungere la panna, portare a cottura e servire caldo.