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Le Ricette inserite su

spaghettitaliani.com

Scaloppine alla contadina

Manzo, vitello

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Dosi per: 4

vino bianco 1/2 bicchiere
sale e pepe q.b.
fesa di vitello 300 g
farina 50 g
brodo di carne 1 cucchiaio

Esecuzione:

Infarinate la fesa tagliata a fettine sottilissime. Scaldate in una padella l'olio, aggiungete il vino, la carne ed il brodo, salate e pepate e fate cuocere per circa 5 minuti.