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Le Ricette inserite su

spaghettitaliani.com

Bistecche all'americana

Manzo, vitello

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immagine non disponibile

Dosi per: 4

costate di manzo 4
senape q.b.
sale e pepe q.b.
burro q.b.
brodo di carne 1 cucchiaio

Esecuzione:

Fate rosolare la carne nel burro a fuoco alto per circa 2 minuti per lato. Aggiungete la senape, il sale, il pepe e il brodo, cuocete per qualche altro minuto e servite.