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Le Ricette inserite su

spaghettitaliani.com

Riso al basilico

Riso

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immagine non disponibile

Dosi per: 4

sale q. b.
riso 400 g
grana grattugiato 50 g
burro 60 g
basilico 2 mazzetti

Esecuzione:

Pulire il basilico, lavarlo e tritarlo.
Cuocere il riso al dente in abbondante acqua salata, scolarlo per bene, metterlo in una terrina, condirlo con 4 cucchiaini di acqua di cottura, il burro fuso e il grana grattugiato, cospargere di basilico, mescolare e servire.