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Le Ricette inserite su

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Minestra di trippa

Minestre e zuppe

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Dosi per: 4

2 kg. trippa di vitello già pulita
sedano
carote
cipolla
dado
panna da cucina
2 tuorli
aceto
sale
pepe
erbe aromatiche tritate

Regione: Romania

Esecuzione:

La trippa pulita e lavata si taglia a striscioline, si mete a cuocere con acqua, dado, cipolla intera, sedano a pezzi grandi, carote intere per circa 2 h. Poi le verdure si tolgono, si aggiunge sale, pepe, la panna mescolata con i tuorli e 2 cuch. aceto e le erbe. Si mangia bella calda.