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Le Ricette inserite su

spaghettitaliani.com

Tagliatelle in salsa rosata

Pastasciutte

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Dosi per: 4

tagliatelle 300 g
sale e pepe q.b.
pomodoro passato 400 g
olio q.b.
mascarpone 100 g
cipolla 1

Esecuzione:

Far imbiondire la cipolla tritata nell'olio, unire il pomodoro, il sale, il pepe e lasciare cuocere per circa 15'. Aggiungere il mascarpone.

Far cuocere la pasta in abbondante acqua salata, scolarla al dente e condirla con il sugo precedentemente preparato.