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Le Ricette inserite su

spaghettitaliani.com

Pizzoccheri

Pastasciutte

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immagine non disponibile

Dosi per: 4

farina nera di grano saraceno g 350
farina bianca g 100
verza bianca riccia (d'inverno) o coste (d'estate) g 500
burro d'alpe g 400
formaggio giovane di casèra g 400
aglio 4 spicchi
formaggio parmigiano-reggiano grattugiato g 100
sale

Regione: Lombardia

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