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Le Ricette inserite su

spaghettitaliani.com

Pomodori e bottarga

Antipasti freddi e salatini

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Dosi per: 4

500 g di pomodori San Marzano
150 g di bottarga di muggine
olio extravergine d'oliva
sale e pepe q.b.

Esecuzione:

Tagliare i pomodori a dadini non troppo piccoli.

Affettare molto sottilmente la bottarga e unirla ai pomodori.

Condire con poco sale, pepe appena macinato e abbondante olio, quindi servire.