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Le Ricette inserite su

spaghettitaliani.com

Patate ai gamberetti e carciofini

Antipasti freddi e salatini

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Dosi per: 4

gamberetti sgusciati 100 g
carciofini sott'olio 100 g
patate 4
salsa rosa 4 cucchiai
sale q. b.

Esecuzione:

Bollire i gamberetti per qualche minuto in acqua salata, scolarli e farli raffreddare.

Far cuocere le patate in acqua bollente salata, sgocciolarle, sbucciarle, lasciarle raffreddare, tagliarle a dadini e metterle in una ciotola.

Unire alle patate i carciofini affettati, i gamberetti e la salsa, quindi amalgamare il tutto.