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Antipasti caldi

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Dosi per: 6

pasta sfoglia 400 g
funghi champignon 400 g
spinaci 100 g
erba cipollina 1 ciuffo
prezzemolo 1 ciuffo
scalogni 2
maizena 1 cucchiaino
groviera grattugiata 2 cucchiai
brodo 2 dl
olio extravergine d'oliva 1 cucchiaio
burro 1 noce
latte 1 cucchiaio
sale e pepe q.b.

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