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Le Ricette inserite su

spaghettitaliani.com

Frittelle di risotto

Antipasti caldi

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Dosi per: 4

risotto avanzato 300 g
uova 2
farina 50 g
olio per friggere q.b.

Esecuzione:

Impastate il risotto avanzato con la farina e le uova dopo averle sbattute.
Gettate il preparato a cucchiaiate nell'olio bollente.
Togliete quando sono dorate e servite ben calde.