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Le Ricette di Luigi Farina - Blogger

Luigi Farina alias Il Cuochino

Cardi in pastella

Antipasti caldi

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Cardi in pastella

Dosi per: 4

cardi 4
farina bianca 200 g
lievito 20 g
limone 1
olio per friggere q.b.
zucchero 1 pizzico
uova 3
sale e pepe q.b.

Regione: Sicilia

Esecuzione:

Preparate la pastella sciogliendo il lievito in ¼ l di acqua tiepida e impastando con la farina lo zucchero e le uova.
Lasciatela riposare per circa 20'.
Dopo avere ben pulito i cardi, lessateli a fuoco moderato in acqua salata resa acida con il succo del limone.
A fine cottura scolateli per bene ed immergeteli nella pastella. Toglieteli uno alla volta dalla pastella e friggeteli in abbondante olio di semi ben caldo.