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Le Ricette di Cristian Oliviero - Chef

Cristian Oliviero

Tortino di patate e baccalà.. gambero arancia e basilico

Antipasti freddi e salatini

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Tortino di patate e baccalà.. gambero arancia e basilico

Dosi per: 4

150 gr baccalà
4 gamberi
150 gr di buccia di arancia
basilico
300 gr di patate

Regione: Campania

Esecuzione:

Lessare le patate, schiacciarle e condire sale e pepe..
Dare una sbiancata al baccalà e aggiungere alle patate e fare un impasto, modellate con coppapasta e gratinare per 10 minuti..
Sbollentare le bucce di arancia e fare pesto di basilico

Vino abbinato:

Giuseppe Quintarelli